A few college students dare a girl to summon Bloody Mary but they all are killed by Bloody Mary finally.
– (Definition) A cocktail is an alcoholic mixes drink that contains two or more ingredients and at least one of the ingredients must be a spirit.
-Bloody Mary is one drink you can make a taste. There is no set rule for how to make Bloody Mary and only guidelines which is what I will show you today.
- Show all the materials
-Vodka, port, tomato juice, Tabasco sauce, lemon, salt, pepper, ice, celery stick, highball glass, cocktail shaker (Raise them separately to show)
-Put 50ml of vodka and 10ml of port to the mixing cup.
-I use the water cup instead of cocktail shaker.
-Assume the small cup has 10ml volume.
-Almost alcohol concentration of all cocktails is not high.
-Add 2 to 3 dashes of Tabasco sauce to the mixing cup. (My own story when I buy it)
-Add 4 to 5 dashes of steak sauce to the mixing cup. (Unnecessary, but it will make Bloody Mary tasted better
-There also are two more sauces you can use. (Write on blackboard)
Horseradish sauce & Worcestershire sauce, many people like that.
-Squeeze half a lemon and add the juice
-You also can use the green one (lime) at the same time if you have.
-Use lemon go through the edge of high ball glass and turn the glass around some pepper
4. Salt and Pepper
-Add a pinch of pepper and salt
-As I said in the beginning, there is no set rule for how to make Bloody Mary.
-I like add a little coffee to juice. You also can try your favorites.
5. Tomato Juice
-Add 100ml of tomato juicy to mixing cup
-Make sure the lid of the cup be firmly to seal.
-The true cocktail shaker is made up of stainless steel. Shake vigorously for about 20 seconds
-Handy Hint: ready with condensation
-Fill the high ball glass
-pull juicy to high ball glass
-Add a thin stick of celery and a slice of fresh to the top of juicy
10. We done (Raise and show Bloody Mary)